“This knife has a real nice piece of 440 stainless, and a sturdy grip. Craftsmanship is good overall, and the sheath is nice. However, when it arrived, it was so dull I could not cut a wet noodle with it. This had me scratching my head in light of the price. A few minutes with a wet stone sharpened it up, and it holds a keen edge very nicely.”
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