Reviewed by john the revelator from Pittsburgh, PA. on Friday, August 31, 2012
All around, a really nice knife. It's a Boker so you know it will hold an edge and you can sharpen it easily. I though the handle material was a little soft. I rubbed some wood oil on the handles and left the knife in a sunny window. This darkend the wood a little and will help if the knife gets wet. I would buy another German-made Boker.