Boker Ceramic Chef's Knife - 5-3/4"

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$44.95 Compare at $64.95 Save 30%
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Information about Boker Ceramic Chef's Knife - 5-3/4"
Overstock. Cut smoothly and effortlessly with Boker's ceramic chef's knife. The ultra-sharp, corrosion-free and dishwasher-safe ceramic blade is low maintenance, will stay sharp longer than steel and is the next generation of knife technology.
  • Rounded blade tip and soft-touch, ergonomic handle
  • Ultra-sharp, corrosion-free and dishwasher-safe ceramic blade
  • Low-maintenance ceramic blade stays sharp for a long time
  • Keeps no odors after cutting
  • Non-magnetic
  • Blade: 5-3/4"
  • Material: Ceramic blade, fiber-reinforced synthetic handle
  • Made in China
  • Please read our policy on ordering knives
  • Cannot ship to New York State.
  • US shipments only
Specs about Boker Ceramic Chef's Knife - 5-3/4"
  • Knife style: Fixed
  • Blade shape: Drop point
  • Edge type: Plain
  • Blade length: 5-3/4"
  • Number of blades: 1
  • Overall length: 11"
  • Blade steel: Ceramic
  • Handle material: Fiber-reinforced synthetic material
  • Weight: 3.7 oz.
  • Made in China
  • Please read our policy on ordering knives
  • Cannot ship to New York State.
  • US shipments only

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Most Helpful 5-Star Review

Verified Buyer Reviewed by atomant from potomac, md on Thursday, May 24, 2012
Presentation is gorgeous in a slip-covered, magnetically closed box. Makes a lovely gift. This company makes quality knives.
Based on 6 reviews: Overall:
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  • Verified Buyer Reviewed by AndyinME from Maine on Wednesday, June 4, 2014
    This knife does an excellent job: cuts tomato without a wrinkle, makes chicken cut like Jello. It doesn't take well to bending prying or dropping, but then, I don't either. The handle is easy to grip and it's a good utility size.
  • Verified Buyer Reviewed by Gourmet eater from Santa Fe, NM on Thursday, November 1, 2012
    It arrived needing sharpening. I sharpen steel knives, when asked methods for ceramic; Boker said it costs $20.
  • Verified Buyer Reviewed by Tread Lightly from Ellensburg, WA on Saturday, September 15, 2012
    Just wasn't sharp out of the box.
    • Best Uses: Cutting Cheese
    • Describe Yourself: Gourmet Chef
    • Pros: Comfortable Grip, Easy To Clean, Stays Sharp
  • Verified Buyer Reviewed by Minnie from Philadelphia, PA on Wednesday, August 29, 2012
    Every kitchen should have one. It stays sharp for a long time. It can not be used for chopping because it will damage the blade, but it is useful, even indispensable for everything else.
    • Best Uses: Slicing
    • Cons: Not for chopping, Useful for slicing only
    • Describe Yourself: Avid Cook
    • Pros: Comfortable Grip, Dishwasher Safe, Easy To Clean, Light weight, Quality Construction, Stays Sharp, Well Balanced
  • Verified Buyer Reviewed by Jan K. from Prescott, AZ on Tuesday, August 7, 2012
    This knife will be a gift but I love mine so I am sure it will be appreciated.
    • Best Uses: Prep Work, Slicing
    • Describe Yourself: Casual Cook
    • Pros: Easy To Clean, Stays Sharp

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