Reviewed by Benny from The Goodlife on Friday, December 13, 2013
Was very hesitant to buy a china bred knife. Pretty much every knife, plier, boots, etc that is made in China is [...] poor quality. This knife however is awesome. Sharp, sturdy, tight blade. In fact, I'm pretty sure it's a USA made knife that someone just misprinted made in China. Promise you won't be disappointed!
Reviewed by Barry G. Kemp from Los Molinos, California on Monday, November 11, 2013
A very handy inexpensive knife. It is well designed and constructed. Very handy from pruning trees. propagating plants to animal husbandry.
In hunting and camping usefulness it excells. I have bought 5 of these over the last year or more to hand out to young friends and family to teach knife useage and care. Bringing the old ways to the computer generation so to speak.
This knife has a safety clip, if you look there is a metal piece below the blade that you push to release the blade.
Answered on 4/4/2011 12:00:00 AM by Customer Care from Sierra Trading Post
Aloha Nilda....look at the base of the sharp edge of the blade of your knife - there is a metal piece that has little scallops on it that locks the blade open. Hold the knife in your right hand with the blade up and press that little lock to the left with your thumb nail and GENTLY push the blade down - be CAREFUL not to push the blade hard or you will cut yourself!
Answered on 4/5/2011 12:00:00 AM by Solo Canoe from NE Iowa
At the first finger grip (closest to the blade) push the grooved metal towards the clip and close.
Answered on 4/6/2011 12:00:00 AM by petpal from Texas
There's a tab in the handle. Carefully press the tab down and bend the blade closed. You can locate the tab by holding the knife vertically with the length of the blade facing you, at arms length. In the cavity where the blade closes into, there's a bar that's angled slightly - this is the lock mechanism. move the bar so that the blade can move past it into the cavity. Be careful not to cut your self.
Answered on 4/8/2011 12:00:00 AM by esprider from NY
Watch my video...but see the notched looking part up against the knife blade when it's open? That moves over to hold the blade in place when "clicked" open. So with your fingernail, push that part towards the outside, hold, and push the blade back in. It takes a little practice to get it down with one hand.
Answered on 4/11/2011 12:00:00 AM by Mike from BogotÃ¡, Colombia
Push the linerlock (thin piece of steel inside the knife body) to the side. This will allow the blade to close. The linerlock actual moves under the blade pivot when you open the knife to lock it in place.
Answered on 6/6/2011 12:00:00 AM by WhiteTailHunter76 from Virginia
There is a tab in the slot that the blade rests in when it is closed, you have to push it to one side and then you can close the blade.
Answered on 5/28/2012 12:00:00 AM by spot from Central MN