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“Chef's knife is a winner”

By MikeyVerified Purchaser from Albuquerque on 12/17/2008
Pros:
Durable, Unique
Cons:
None
Best Uses:
Kitchen
Describe Yourself:
Midrange Shopper
Bottom Line:
Yes, I would recommend this to a friend
“This knife is excellent for all sorts of vegetable chopping-slicing which is what it was made for. It has a small handle that has been criticisized in other reviews, but for my family, the moderate handle size is a plus. Use of the knife requires care because it holds such a fine edge. The smaller Boker kitchen knife has also replaced our paring knife.”
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Boker Santoku Titanium Chef's Knife
 
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