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Closeouts. This rustproof Boker titanium Chef's knife makes a great addition to your kitchen, and it is perfect for slicing, boning and paring. 100% rustproof titanium blade will not oxidize even in strong salt or vinegar solutions.
By cv, Long Islandfrom long island, nyon 10/19/2010
Pros:
Attractive Design, Durable
Best Uses:
Gifts, Kitchen
Describe Yourself:
Budget Shopper
Bottom Line:
Yes, I would recommend this to a friend
Over the years I have purchased so many knives but I must say this knife is sharp! It's deceiving looking at this knife but it cuts meats & veggies with ease. I love it!
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Was looking for a knife that didn't rust, would hold and edge and wasn't flexible. this is perfect. I bought two--one for the boat and one for my deer butchering kit.
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Easily slices tomatoes paper-thin with no problem handling the skin. It would be great if STP could get other sizes/lengths of this brand Titanium knife. Comes in very nice presentation box if you would like to give as a gift.
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My knife was razor sharp. [...] That being said, this type of knife typically goes for around $100 and the mark is nothing that wouldn't happen in my kitchen. So this is a Steal!
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