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Reviewed by irgrant from Tennessee on Sunday, April 21, 2013
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Reviewed by tw from Laveen on Tuesday, March 26, 2013
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Reviewed by Loves2Cook from Virginia on Wednesday, November 28, 2012
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Reviewed by boris_becker from boise_idaho on Wednesday, September 05, 2012
- Best Uses: Egg Pan
- Describe Yourself: Casual Cook
- Pros: Balanced, Heavy Duty
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Reviewed by thegreatpiscator from Bay City, MI on Thursday, August 09, 2012
- Best Uses: Casseroles, Excellent for omelettes, Gifts, Great for sauces, Oven Roasts, Sauteeing
- Cons: Do not use dishwasher, Do not use high heat, Never use metal utensils, Only plastic utensils, Scratches Easily
- Describe Yourself: Gourmet Chef
- Pros: Bakes Evenly, Dishwasher Safe, Heavy Duty, Literally wipes clean, Non-Stick, Oven safe steel handles
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Reviewed by Soprano from Lincoln, NE on Wednesday, August 01, 2012
- Best Uses: frying, Sauteeing
- Describe Yourself: Casual Cook
- Pros: Heavy Duty, High Heat Tolerance, Non-Stick
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Reviewed by SusanWhoHasNot Been Chopped from NY on Wednesday, August 01, 2012
- Describe Yourself: Avid Cook
- Pros: Bakes Evenly, Dishwasher Safe, Heavy Duty, High Heat Tolerance, Non-Stick
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Reviewed by Bob from Elk City, OK on Thursday, August 18, 2011
- Best Uses: Kitchen
- Cons: Pricey
- Describe Yourself: High-end Shopper
- Pros: Attractive Design, Durable, Even Heating, Nonstick
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Reviewed by Guinco from Seattle, WA on Thursday, August 18, 2011
- Describe Yourself: Budget Shopper
- Pros: Attractive Design, Durable
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Reviewed by dee from pa on Monday, July 25, 2011
- Best Uses: Kitchen
- Describe Yourself: Midrange Shopper
- Pros: Attractive Design, Durable, Great quality interior