Calphalon Unison Nonstick Grill Pan and Press

Closeouts. Create delicious paninis or seared meats and veggies on Calphalon's Unison nonstick grill pan and press! Simply warm the cast-iron press on a separate burner as the pan pre-heats, then use the press to weigh down your sandwich, chicken, steak or veggies and lock in the flavor.

Average Rating based on 4 reviews
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  • Reviewed by greenbytamara from Arizona on Saturday, January 11, 2014
    I have been wanting a grill pan as we don't have a grill but a great gas stove. We also don't do meat but did a fantastic fake chicken breast yesterday using the pan and it was perfect. I have weak wrists and can't handle a cast iron grill. This one is a weight I can handle and the cast iron press is heavy but not too heavy. Have done grilled sandwiches and vegetables - all work great.
  • Reviewed by HOLLYWOODSTAR from HOLLYWOOD CA on Sunday, March 24, 2013
    LOVED IT SO MUCH THAT I ORDERED A SECOND ONE. DOUBLE THE COOKING IN SAME AMOUNT OF TIME. RECOMEND HIGHLY.

    WILL ORDER FULL SET LATER ON THIS YEAR IF STILL AVAILABLE. GREAT PRICE WHEN ON SALE.
  • Verified Buyer Reviewed by Kieran from Maumee, Ohio on Friday, January 4, 2013
    As a former housewares buyer, I have looked for a
    decent sized cast iron grill. They are not given
    the smooth finish to the casting, especially those
    shipped here by the boatload! I purchased this for
    my fussy brother and he approvess!
  • Verified Buyer Reviewed by Gabe from CO on Tuesday, December 25, 2012
    Best way to use this pan is to put it in a 400F oven to preheat the pan before use. Take it out of the oven, put it on the burner and add your meat and the press/lid. Turn the meat when its brown, and finish cooking it thru in the oven. This is a great pan for meat and grilled vegetables, carmelizes onions perfectly.
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