By KoKo
from Denver on 01/05/2009
Pros:
Comfortable Grip, Finish, Sharp Blade
Best Uses:
Camping, Home, Survival
Describe Yourself:
Casual Adventurer
Bottom Line:
Yes, I would recommend this to a friend
Out of the box, the blade was sharp, but not as sharp as say, Spyderco's factory edge.
It has a "Carson Flipper" feature that allows you to open the knife quickly, by pressing down on the knob on the back of the knife. It doesn't have a spring assist, which many people will like. On mine the blade tends to stick on its way out, but a drop of oil might help that.
As with most or all liner-lock knives, the handle has steel liners (one of which makes up the locking mechanism), so the knife feels sturdy in the hand. That adds to the weight, but some people might like that. The handle is relatively narrow, making it easier to slip out of your fingers. It doesn't glue itself to your hand the way some knives do. On the other hand, it makes the knife more compact.
There are also studs on the blade to let you open the knife with your thumb. There are studs on both sides of the blade, which lefties will welcome.
The back of the knife is open, for easier cleaning. It appears you can disassemble the knife easily with the proper torx wrenches.
As with all liner locks, your thumb has to enter the path of the closing blade. The designers have thoughtfully cut away the liner opposite the lock liner, which is itself toothed for easy grip. Unfortunately, it is still a bit of trouble to push the lock aside to close the knife. The AutoLAWKS feature keeps the blade from closing accidentally, which is indeed a risk, albeit a small one, with liner lock knives like this one, but it means that closing the knife is even more involved. It may be a two-hand operation for some people. I would have preferred a back lock like that found on most Spydercos, for instance.
The blade has an attractive bead-blasted matte finish. It is a spear blade with a partial swedge (false edge on the back), giving it a scary, lethal look. This is not a knife to whip out casually in the office, for instance. The blade shape also makes the tip a bit weaker than say, a tanto shape. It may be possible to snap off the tip in careless or hard use. On the other hand, an intimidating knife might be useful if you want to scare off would-be attackers. (That may or may not be the best strategy, of course.) The serrated portion of the combo edge is beveled only on one side, which is typical, but oddly, so is the plain edge portion, or nearly so. Perhaps that makes the blade easier to sharpen at the factory. If you are cutting something thick, like a salami, the cut will tend to pull to the right. The AUS-4 steel used in the blade is nothing special. It is relatively easy to sharpen, but not as hard as some other knife steels.
There is no lanyard hole, an odd omission.