Closeouts. Whether you’re new to camp cooking or an experienced outdoor chef in search of some new recipes,
Camp Cooking: The Black Feather Guide is loaded with proven outdoor cooking techniques, helpful tips, equipment guides and advice on planning and preparation. From freshly caught fish to fruit compote, camp quesadillas to gorgeous Dutch oven desserts, this book has it all.
- Written by experienced adventure guides with years of experience
- Includes favorite recipes and proven outdoor cooking methods
- Provides tips on packing techniques, waste management and more
- Plan, pack and prepare meals full of flavor, variety and nutrition
- Authors: Mark Scriver, Wendy Grater, Joanna Baker
- Pages: 203
- Dimensions: 8x9-½”
- Weight: 1 lb. 3 oz.
- Closeouts. Canada.
