About Lansky Equestrian Folding Knife
Closeouts. Having the right tool for the job always makes the job a little easier. Lansky's Equestrian folding knife is perfect for folks with horses thanks to its stainless steel hoof pic and dual-blade design.
Specs about Lansky Equestrian Folding Knife
- Knife style: Multitool
- Blade shape: Drop point,Clip point,Spey
- Edge type: Plain,Partially serrated
- Blade length: 3-1/4"
- Closed length: 4-1/4"
- Open length: 7-1/2"
- Number of blades: 2
- Lock type: Lockback
- Blade steel: Stainless steel
- Handle material: Bone
- Weight: 3.8 oz.
- Made in China
- Please read our policy on ordering knives
- Cannot ship to New York State.
- US shipments only
Do you own this product? Write a review and help others with their buying decisions!
Most Helpful 5-Star Review
Reviewed by cvuke from Iowa on Saturday, May 4, 2013Overall very well made, it will be very useful. Like that the hoof pick folds down for easy pocketing. The hoof pick does seem to be a little loose though, can flip out on it's own.
Reviewed by lyssm from Missouri on Thursday, April 18, 2013I really love this knife, it is well made and sturdy, sharp, and easy to use. I was impressed with the quality since I got it on sale for such a low price. I wanted something simple for trail riding, and this has a serrated blade for cutting branches, a straight blade for everything else. Not sure about how great the hoofpick part is since I haven't used it yet, but it is on a hinge so I am a little hesitant about its durability.
Reviewed by guy with this shirt from Fort Collins, Colorado on Tuesday, April 16, 2013This Is The Perfect Knife For Any Equestrian. I Bought It For My Wife And She Loves It. Nice Blades,Beautiful Handle And A Sturdy Hoof Pick.
Reviewed by Lee from Missouri on Sunday, March 10, 2013
Great quality feel in the hand
Verified Buyer Reviewed by guidedog from so cal on Monday, February 25, 2013great belt pouch makes it very handy for working around the ranch
Question & Answer
Questions about this product? Get answers from community and staff experts.