The Mauviel company was founded in 1830 by Ernest Mauviel in a village in northern France called Villedieu-les-Poeles or “The City of Copper.” From the beginning, Mauviel set out to create the absolute best copper cookware in the world, and that tradition of incredible craftsmanship has remained strong for more than 180 years. Today, the company is known as Mauviel 1830 and has expanded its product line to include two-ply copper and stainless steel cookware as well as modern non-stick aluminum cookware. Few other brands can compete with the st ... Learn more about Mauviel 1830unning design and incredibly balanced thermal conductivity of a Mauviel 1830 roasting pan, saucepan or skillet. Try one for yourself, and experience the difference in your own kitchen. ... Less
Reviewed by Gooster from Northern California on Friday, June 19, 2015
This roasting pan is not only beautiful, but very functional. Unlike many roasting pans from All-Clad and others, this one has a completely flat bottom, which means it can be used to sear meets and be deglazed easily. I find it handy not only for rasting meats, but for roasting vegetables as well. The matte interior finish cleans up easier than a shiny interior, and the light color prevents the contents from being burned.
Mauviel 1830 2nds:
Cosmetic Blems or Irregulars. Minor cosmetic blemishes or slight irregularities
which do not affect the fit, performance, or longevity of the item. Label is
usually clipped or marked by the manufacturer. A small flaw means big savings.
Find out more about 2nds.