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Average Mauviel Review  (based on 37 reviews)

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  • Reviewed by Mrs. D from Texas on Saturday, January 16, 2016
    I purchased this just in time to use during the holidays, and could not be more pleased. It is heavy duty, cleans up nicely, and will last a very long time. For me, the best part is the sturdy handles - makes moving a large turkey/heavy dish much easier.
  • Verified Buyer Reviewed by JEM from MARYLAND on Wednesday, January 13, 2016
    This was a 5 star because of the price. Note this is not the best line of Mauviel copper and not in the same league as to the quality or weight of Bourgeat copper, but a nice offering because of the price. Good for gift.
  • Reviewed by Hike bike cook from PNW on Sunday, December 20, 2015
    I've roasted several things in this pan including a thanksgiving turkey, meaty bones for stock, veg etc. The other review about being realistic about your needs is spot on. I have several Mauviel pieces from STP, and a single induction hob. All of these pieces are by far the best cookware on my induction "burner". They even make a better noise than lesser quality pots and pans I own on induction. They all clean up easily (though I'm still undecided over his matte interior versus the more polished stainless interior of my other Mauviel.) Though the edges are 1.5 mm, the steel also tapers towards the edge. So, I think the pan itself is a heavier gauge than 1.5 mm. It certainly is sturdy enough for pretty much anything I could imagine it being used for. Things are not prone to burning in this pan.

    This is the roasting pan to buy if you don't expect to buy another one ever. The handles are thick enough to comfortably lift a heavy pan and have plenty of clearance in all directions. Very pleased with it.
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