. Wusthof's classic bread knife with bonus cutting board has a pronounced serrated edge that makes short work of crusted European breads, crispy baguettes, soft breads, even larger fruits and vegetables with skin.
- Precision forged from a single blank of high-carbon steel
- Twice-honed cutting edge
- Triple riveted, full-tang handle
- Blade: 8"
- Total length: 12-1/2"
- Weight: 4.5 oz.
- Material: Stainless steel blade with composite handle
- Dimensions: Approx. 6x15x3/4"
- Weight: 1 lb. 8 oz.
- Material: Wood
- Care: Hand wash
- Knife made in Germany; board made in China
- Please read our policy on ordering knives
- US shipments only; cannot ship to New York state