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Item #3626X

Industrial Revolution Play & Freeze Ice Cream Ball

$21.50 Compare at $29.95 Save 28%
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Most Helpful 5-Star Review

Verified Buyer Reviewed by Online Shopper Mama from Cerritos, CA on Thursday, June 14, 2012
A lot of fun for kids, and homemade ice cream is pretty tasty! Easy to use, easy to clean. Sure beats the mess of making ice cream in salty, soggy plastic zip bags...
Based on 40 reviews: Overall:
Information about Industrial Revolution Play & Freeze Ice Cream Ball
Closeouts. Enjoy ice cream your way in just 20 minutes with Play & Freeze's fun, portable ice cream ball. It's so easy to use! Just follow the included recipes: Place ice and rock salt in one end and the ingredients in the other, shake for 20 minutes and voila!
  • Use while camping, picnicking, traveling or anywhere
  • Made in China
Specs about Industrial Revolution Play & Freeze Ice Cream Ball
  • Weight: 2 lb.
  • Material: Composite ball, with aluminum cylinder
  • Dimensions: 24-½" circumference, capacity 1 pint, 16 fl oz
  • Made in China

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Most Helpful 5-Star Review

Verified Buyer Reviewed by Online Shopper Mama from Cerritos, CA on Thursday, June 14, 2012
A lot of fun for kids, and homemade ice cream is pretty tasty! Easy to use, easy to clean. Sure beats the mess of making ice cream in salty, soggy plastic zip bags...
Based on 40 reviews: Overall:
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  • Reviewed by Bob D from Houston on Saturday, March 15, 2014
    A fun way to make ice cream with the kids
  • Reviewed by Jodi from Chicago on Friday, December 20, 2013
    We got this for our son. Works great and keeps little hands (and feet) busy with a treat at the end for all their hard work!
  • Reviewed by weekend warrior from california on Tuesday, November 05, 2013
    really fun and easy to use - you and your kids will love it - adults at a party will love it too!
  • Reviewed by Mtn Chick from Big Sky, MT on Wednesday, October 30, 2013
    I haven't made ice cream since I did with mom and dad before I can even remember. So I don't have much to compare it to. I've used this 1 time so far, and it seemed to do a pretty good job. Rolling is the easy part. The messy and more difficult part is getting the frozen ice cream unstuck from the metal of the compartment. It freezes around the outside, but the middle is still very liquidy. But still seems pretty good. I'm happy with it. Next time I might try a bit less than a pint to make it easier for things to not overflow when I unstick the frozen cream from the walls.
  • Reviewed by nycjem from ny, ny on Tuesday, September 24, 2013
    About halfway through the time listed on the instructions, you should open the ball and scrape the ice cream formed around the sides into the liquid in the middle. Otherwise you end up with really hard ice on the outer edges and much in the center.

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