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Industrial Revolution Play & Freeze Ice Cream Ball in Green
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SALE: $11.42 $21.50 Compare at $29.95 Save 61%

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Information about Industrial Revolution Play & Freeze Ice Cream Ball
Closeouts. Enjoy ice cream your way in just 20 minutes with Play & Freeze's fun, portable ice cream ball. It's so easy to use! Just follow the included recipes: Place ice and rock salt in one end and the ingredients in the other, shake for 20 minutes and voila!
  • Use while camping, picnicking, traveling or anywhere
  • Made in China
Specs about Industrial Revolution Play & Freeze Ice Cream Ball
  • Material: Composite ball, with aluminum cylinder
  • Weight: 2 lb.
  • Dimensions: 24-½" circumference, capacity 1 pint, 16 fl oz
  • Made in China

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Most Helpful 5-Star Review

Verified Buyer Reviewed by Online Shopper Mama from Cerritos, CA on Thursday, June 14, 2012
A lot of fun for kids, and homemade ice cream is pretty tasty! Easy to use, easy to clean. Sure beats the mess of making ice cream in salty, soggy plastic zip bags...
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  • Verified Buyer Reviewed by Holly from Portland, OR on Wednesday, May 28, 2014
    We made ice cream in 15 minutes with this ball. My kids took turns rolling it down a grassy hill. They got the satisfaction of making it themselves--and eating it, of course. We will use this all summer long.
  • Reviewed by Bob D from Houston on Saturday, March 15, 2014
    A fun way to make ice cream with the kids
  • Reviewed by Jodi from Chicago on Friday, December 20, 2013
    We got this for our son. Works great and keeps little hands (and feet) busy with a treat at the end for all their hard work!
  • Reviewed by weekend warrior from california on Tuesday, November 5, 2013
    really fun and easy to use - you and your kids will love it - adults at a party will love it too!
  • Reviewed by Mtn Chica from Big Sky, MT on Wednesday, October 30, 2013
    I haven't made ice cream since I did with mom and dad before I can even remember. So I don't have much to compare it to. I've used this 1 time so far, and it seemed to do a pretty good job. Rolling is the easy part. The messy and more difficult part is getting the frozen ice cream unstuck from the metal of the compartment. It freezes around the outside, but the middle is still very liquidy. But still seems pretty good. I'm happy with it. Next time I might try a bit less than a pint to make it easier for things to not overflow when I unstick the frozen cream from the walls.

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