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Information about Hi Mountain Jerky Campfire Chili Macaroni
Closeouts. There's no need to suffer through another bland backcountry meal when you can have Hi Mountain Jerky's Campfire Chili Macaroni. It makes three servings and can be prepared in the included pouch or a pot.
  • Lightweight and easy to prepare
  • Add two cups hot water to the pouch or stir contents into a pot
  • Makes three servings
  • Made in United States of America
  • US shipments only
Specs about Hi Mountain Jerky Campfire Chili Macaroni
  • Material: Ingredients: Dehydrated red bean, black bean, onion, bell pepper, tomato and garlic, maltodextrin, durum semolina flour (wheat) [niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin and folic acid], food starch-modified, tomato powder, textured vegetable protein [(soy flour, caramel color), soybean oil, salt, hydrolyzed corn-soy-wheat protein, autolyzed yeast], spices including chili pepper, salt, onion powder, sugar, silicon dioxide, beef broth, extractives of paprika (color), rendered beef fat, natural flavors [hydrolyzed soy protein and corn gluten, natural flavors (contains soybeans), disodium inosinate and disodium guanylate, corn syrup solids]. Contains wheat and soy.
  • Weight: 9 oz.
  • Made in United States of America
  • US shipments only

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Most Helpful 5-Star Review

Reviewed by Lefty the Log from Long Beach on Friday, August 9, 2013
And love every minute. Tasty tasty tasty.
Based on 7 reviews: Overall:
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  • Verified Buyer Reviewed by Anonymous from Nevada on Friday, May 22, 2015
    We were backpacking and made it in the bag so we could boil water in the pot. It was bland and the texture of the elbow macaroni was off.
  • Reviewed by drab from illinois on Tuesday, March 25, 2014
    Unanimously voted the worst meal of the trip on last years boundary waters week. It is food, and will keep you alive, so that is good. We will stick with Mountain House for Chili Mac in the future.
  • Reviewed by Adam from Wisconsin on Friday, September 27, 2013
    Can't get much easier than just adding boiling water and waiting a few minutes. It tastes decent. I have had better tasting freeze dried meals
  • Reviewed by Lefty the Log from Long Beach on Friday, August 9, 2013
    And love every minute. Tasty tasty tasty.
  • Reviewed by The Coots (Old & Young) from Ohio on Tuesday, August 6, 2013
    Thought we would try these on our recent AT trek. Spicer than we care for (maybe it is the western blend) and the tall thin packaging makes it difficult to eat without cutting down the bag. Also - requires 15-19 minutes cooking time.

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