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Information about Calphalon Commercial Hard-Anodized Shallow Covered Sauce Pan - 2-1/2 qt.
Overstock. Rev up your "yum" engines -- Calphalon's commercial hard-anodized, shallow, covered sauce pan stands at the ready to help create delicious soups, sauces and more!
  • Calphalon is a leading brand in gourmet cookware, known for developing technologies that enhance the cooking experience for professional chefs and amateurs alike
  • Hard-anodized aluminum cooks evenly
  • Tempered glass lid
  • Oven- and broiler-safe to 450°F
  • Height: 3"
  • Diameter: 8-1/4"
  • Capacity: 2.5 qt.
  • Weight: 3 lb. 14 oz.
  • Material: Hard-anodized aluminum, stainless steel, tempered glass
  • Care: Hand wash
  • Made in USA
  • US shipments only
Specs about Calphalon Commercial Hard-Anodized Shallow Covered Sauce Pan - 2-1/2 qt.

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Most Helpful 5-Star Review

Reviewed by Trway from Northford on Friday, November 22, 2013
I love the size of this pan for making rice, etc. I also love that it is NOT non stick! Per Calphalon this pan is to be treated as a Stainless Steal pan so you can use metal utensils on it and it does not void the warranty because there is NO coating. I ended up buying the whole commercial set an... Read More
Based on 5 reviews: Overall:
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  • Reviewed by Ryan G from Massachussetts on Tuesday, January 13, 2015
    Great utility piece for the kitchen, at this price buy one for yourself and your mother! As always, great find on STP
  • Verified Buyer Reviewed by Di from Pine Colorado on Thursday, December 25, 2014
    Good heat distribution, easy clean up. High quality at a great price. I would buy this again. Still prefer lipped pans for sauces because the contents can be poured without a spill.
  • Reviewed by Trway from Northford on Friday, November 22, 2013
    I love the size of this pan for making rice, etc. I also love that it is NOT non stick! Per Calphalon this pan is to be treated as a Stainless Steal pan so you can use metal utensils on it and it does not void the warranty because there is NO coating. I ended up buying the whole commercial set and have been so please with it. In order to make sure your food does not stick you need to heat up the pan with oil or butter first and then add your food once it is hot!
  • Reviewed by Camaro Girl from Blue Ridge on Thursday, November 14, 2013
    After reading the warranty information, I decided this coated cookware is not for me.
  • Reviewed by Yooper skier from Michigan on Friday, September 20, 2013
    I'm a huge fan of Calphalon cookware, so I snapped this pan up when I saw it on STR. I was not disappointed. The pan is thick-walled and heats very evenly. Because it doesn't have a heavier "disk" on the bottom as many cheaper pans do, you don't get a hot spot around the bottom edge. The glass cover is great; I love being able to see the food cooking without taking off the lid. Notice that this is a shallow saucepan, about 3" tall, so it's not really designed for boiling pasta or things like that, but it's great for cooking a variety of foods.

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