. The unglazed surface of this Emile Henry ceramic baking stone helps create crisp crusts on pizza, bread and other baked items, and the handles make it easy to take straight from oven to table.
- Founded in 1850, Emile Henry is still operated by the Henry family and based in Marcigny, France
- All ceramic products are made with burgundy clay, found in the Burgundy province, to promote even heat distribution
- Exceptionally resistant to thermal shock, chips and cracks
- Unglazed surface allows for optimal moisture absorption, creating crisp crusts on pizza, breads and other baked foods
- Oven safe to 500°F
- Made in France