Information about Kaiser Insulated Cookie Sheet - Aluminized Steel, 16x14”
Closeouts. The secret to your perfectly baked cookies? Kaiser's 16x14" insulated cookie sheet, made of the same commercial-gauge aluminized steel used in professional kitchens and designed to bake cookies evenly.
Insulating layer for uniform baking
Commercial-gauge aluminized steel, just like what's used in pro kitchens
Angled edge for easily putting in and taking out of the oven
Reviewed by GB from Wisconsin on Wednesday, March 5, 2014
I'm sure Williams Sonoma closed out these cookie sheets because their labels were overly glued to the sheet. Yes, it was a pain in the neck to remove the labels, but I removed 4 labels without damaging any of my pans in 20 minutes total.
1) I let the pans get to room temp (it was freezing here w...
4.1212125Based on 33 reviews:Overall:
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Reviewed by Breezy from Great Northwest on Sunday, March 30, 2014
I have not used the cookie sheet yet. It is heavy and I think it will work great. I have washed it by hand. I did have to soak the label in hot water in order for all the glue to come off the cookie sheet. Do not use anything abrasive or scratch hard to get the label off, it will scratch the sheet.
Reviewed by WinLee from NYC on Thursday, March 20, 2014
I haven't used it yet. Note that it doesn't have a rim so can't really bake much of anything else on here other than cookies bc the liquids would fall off tray.
It does come with a William Sonoma brand on the sheet. There is a weird protective layer on it but it came off easily with soap and water. Pretty sturdy and seems like it'll be good.
Reviewed by MLKrug from Navarre, FL on Tuesday, March 18, 2014
Nice cookie sheets. Great price. I tend to do more baking before Christmas, so I'll be ready for next years batches. I also go two for my sister so she can do the quick turn abounds, needed when you are doing several batches of cookies for friends family and work functions.
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