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Item #98374

Wild by Nature Alaskan Salmon - 8 oz. Smoked Fillets

CLEARANCE: $9.95 $14.95 Compare at $19.95 Save 50%
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Most Helpful 5-Star Review

Verified Buyer Reviewed by Peter from Seattle on Wednesday, December 12, 2007
Having grown up in Alaska, I know good salmon. THIS is GOOD salmon. It is delicious, firm but flaky, has a long shelf life. This is the second year I have purchased it as gifts for clients, but I always get some for myself as well.
Based on 12 reviews: Overall:
Information about Wild by Nature Alaskan Salmon - 8 oz. Smoked Fillets
Closeouts. Enjoy the rich, smoky flavor of 100% natural salmon with Wild by Nature's ready-to-serve fillets. Wild-caught from the pristine waters of Alaska's Copper River by family fishermen.
  • No Preservatives
  • Box size (HxWxD): 6-3/4x9-3/4x1"
  • Weight: 8 oz.
  • Made in USA
  • US shipments only
Specs about Wild by Nature Alaskan Salmon - 8 oz. Smoked Fillets

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Most Helpful 5-Star Review

Verified Buyer Reviewed by Peter from Seattle on Wednesday, December 12, 2007
Having grown up in Alaska, I know good salmon. THIS is GOOD salmon. It is delicious, firm but flaky, has a long shelf life. This is the second year I have purchased it as gifts for clients, but I always get some for myself as well.
Based on 12 reviews: Overall:
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  • Reviewed by frankie from Tennessee on Tuesday, September 3, 2013
    Great price on this all-natural product.
  • Reviewed by waltersb from California on Thursday, August 15, 2013
    This is a quality product that meets our expectations for smoked salmon!
  • Reviewed by Orion the lion from Camando Island, WA on Sunday, August 4, 2013
    Nice to buy product that benefits the fisherman directly.. would buy again.
  • Reviewed by Laborman from Pennsylvania on Saturday, July 13, 2013
    Very tasty and convenient because it doesn't have to be refrigerated until after it has been opened.
  • Reviewed by pixille from Tampa, FL on Thursday, July 11, 2013
    This smoked salmon has an interesting smoked flavor--different from any I've tried before. It's best once the skin is removed. Heating it improved the taste and texture. Pretty good considering the time one needs to prepare it. We have it with dinner on crackers or toast.

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