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Item #4925G

Scanpan CTX Covered Dutch Oven - 4 Qt.

$139.95 Compare at $285.00 Save 50%
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Information about Scanpan CTX Covered Dutch Oven - 4 Qt.
Closeouts. The latest in non-stick technology, Scanpan's CTX Covered Dutch oven is not only free of PFOA and PFOS chemicals, but its ceramic titanium surface is approved for use with metal utensils, distributes stovetop heat evenly and efficiently, and can be popped into a 500°F oven. You'll love the elegant, brushed stainless exterior, too!
  • For more than 50 years, Scanpan has produced high-quality,non-stick Danish cookware for gourmet chefs and everyday households
  • Ceramic titanium coating is fused by hand onto compressed aluminum in a five layer construction that distributes heat evenly and efficiently without hot spots
  • Searing, browning and de-glazing can be accomplished without oils, with minimal clean-up
  • Free from PFOA and PFOS chemicals
  • Safe for use with metal utensils
  • Cast stainless steel handles stay cool to the touch
  • Induction compatible
  • Oven safe to 500°F
  • Packed in velour bag
  • Green-Tek manufactured
  • Height: 4-3/4" (7" with lid)
  • Diameter: 8"
  • Width with handles: 13-1/2"
  • Capacity: 4 quart
  • Weight: 4 lb. 10 oz.
  • Material: Stainless steel, ceramic titanium coating, glass
  • Care: Dishwasher safe
  • Made in Denmark
Specs about Scanpan CTX Covered Dutch Oven - 4 Qt.

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Most Helpful 5-Star Review

Reviewed by JohnL from Washington on Friday, March 22, 2013
Very nice pot for very good price
Based on 3 reviews: Overall:
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  • Reviewed by JohnL from Washington on Friday, March 22, 2013
    Very nice pot for very good price
  • Reviewed by Northwest Gardener from Seattle on Wednesday, March 20, 2013
    Comes beautifully packaged. Finely machined. Lid fits perfectly. Nice weight. heavy enough but not as heavy as cast iron pot of similar size. Very glad I made this purchase at such a good price.
  • Verified Buyer Reviewed by Bashful from Oklahoma on Sunday, January 20, 2013
    I have used this pan once, so far. Cooked 2 lbs. frozen deer venison hamburger meat in it, from totally frozen lump to cooked, by adding small amount of coconut oil and water, with spices, on low heat, in about two hours. Just put it on and pretty much ignored it, then turned the meat over and broke it up in chunks. Was absolutely no sticking, everything came out tasting good, and the pan cleaned up easily with warm water and soap.
    I use a Scanpan CTX skillet frequently, and it is excellent cooking, and consistently non stick. I also use induction heating routinely.
    I deducted one star from the rating because of the unusual design of the handles and lid.

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