• Search Within

Average Scanpan Review 

(based on 28 reviews)
Read All Scanpan Reviews
  • Reviewed by John L from Washington on Friday, March 22, 2013
    Very nice pot for very good price
  • Reviewed by Northwest Gardener from Seattle on Wednesday, March 20, 2013
    Comes beautifully packaged. Finely machined. Lid fits perfectly. Nice weight. heavy enough but not as heavy as cast iron pot of similar size. Very glad I made this purchase at such a good price.
  • Reviewed by Bashful from Oklahoma on Sunday, January 20, 2013
    I have used this pan once, so far. Cooked 2 lbs. frozen deer venison hamburger meat in it, from totally frozen lump to cooked, by adding small amount of coconut oil and water, with spices, on low heat, in about two hours. Just put it on and pretty much ignored it, then turned the meat over and broke it up in chunks. Was absolutely no sticking, everything came out tasting good, and the pan cleaned up easily with warm water and soap. I use a Scanpan CTX skillet frequently, and it is excellent cooking, and consistently non stick. I also use induction heating routinely. I deducted one star from the rating because of the unusual design of the handles and lid.
Subscribe to MyUpdates
Sign up to receive email updates for new Scanpan products.
Copyright 2013, Sierra Trading Post, Inc. All rights reserved.