Swiss Diamond Non-Stick Oval Fish Fry Pan
Closeouts. Oval-shaped to accommodate a fish or large family meal, Swiss Diamond's Fish Fry pan features a diamond-reinforced non-stick surface that won't crack, blister or peel.
Average Rating based on 9 reviews
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Reviewed by Drew M from Missouri on Tuesday, March 26, 2013My wife said she wanted a good frying pan and then said Swiss Diamond...Seeing the price in the local store almost made me choke. Thank God for Sierra Trading Post. What a great product...What a great company. Fast Delivery and an incredible frying pan!!!
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Reviewed by Sadie's mom from LA CA on Friday, January 25, 2013Just received this fish fry pan and haven't used it yet. Having been sold without a lid, this pan seems to be available elsewhere WITH a lid. I'm looking into how much a separate lid costs and where it can be purchased. Without a lid, I'll need to come up with some sort of splatter screen for frying fish that's pretty big considering a pan width of 15". Also, the pan size is large and awkward for storing.
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Reviewed by Toltrider from Ohio on Tuesday, January 22, 2013Will keep this handy for regular use. Would prefer a round pan but for the price and quality, I can adjust to the oval shape.
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Reviewed by curlygirl from dixie, wa. on Saturday, January 19, 2013In my opionion, Swiss Diamond pans are the best anyone could buy! they are sturdy, and durable. I have had another for years and years. It is still the best pan I have bought, bar none!
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Reviewed by cletus from bevrly hills on Friday, January 18, 2013i lik it a lot
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Reviewed by Bill from Philadelphia, PA on Thursday, January 10, 2013fried tomatoes, liver and onions, kielbasi and sausage, hamburgers, grilled cheese sandwiches, and stir fry, cheese omlets and bacon. Nothing sticks, pan heats evenly, high sides keeps splatter off the stove top.
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Reviewed by Tug from Northern Tier Pa on Sunday, January 06, 2013Best ever, hardly need oils or butter to cook if you do not want to very happy I will buy some other size pans in the same brand .
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Reviewed by Little Stuff from Atlanta, GA on Tuesday, January 01, 2013Every kitchen should have this pan. Best fish pan ever. I have used most of them on the market and this one takes the prize.
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Reviewed by Jwn from Newport Beach on Friday, November 30, 2012Sear, brown or grill on burner then finish in oven. Did 8 lb prime rib was prefect. Great foo poaching whole fish with lid. Perfect for large one pot meals. Like all Swiss diamond most cleanups just hot water and a towel very seldom need to even scrub. Says you can use metal utensils but I use silicone and pans seem to last for years just like new.
