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Reviewed by btilgp from MD on Wednesday, July 15, 2009
- Cons: Bad Flavor, Bad Texture, Rubbery Texture
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Reviewed by Ray from Davis, Ca on Thursday, June 25, 2009
- Best Uses: BBQ
- Cons: Bad Flavor, Over Seasoned
- Describe Yourself: Simple Tastes
- Pros: Flavorful, Tender
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Reviewed by Jewel from Rochester, NY on Monday, July 28, 2008
- Best Uses: Anytime, BBQ, Entertaining, Hors d'oeuvre
- Describe Yourself: Foodie, Health Conscious
- Pros: All Natural, Easy To Prepare, Flavorful, High Quality, Tender
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Reviewed by Hazelwood from Denver, Colorado on Wednesday, July 02, 2008
- Best Uses: Entertaining
- Cons: Bad Flavor, Bad Texture
- Describe Yourself: Chef, Health Conscious
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Reviewed by pipperdoodles from northern NM on Thursday, May 29, 2008
- Best Uses: Entertaining, Hors d'oeuvre
- Cons: Bad Flavor
- Describe Yourself: Foodie, Health Conscious, Simple Tastes
- Pros: Tender, Versatile
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Reviewed by Game for anything from Merrick, NY on Thursday, May 15, 2008
- Best Uses: Hors d'oeuvre
- Cons: A bit expensive
- Describe Yourself: Foodie
- Pros: All Natural, Flavorful, High Quality
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Reviewed by Amy the cook from Bethesda, MD on Thursday, March 06, 2008
- Best Uses: Entertaining, Hors d'oeuvre
- Describe Yourself: Frequent Diner, Hungry people
- Pros: All Natural, Flavorful, High Quality, Tender