. Wusthof's classic bread knife with bonus cutting board has a pronounced serrated edge that makes short work of crusted European breads, crispy baguettes, soft breads, even larger fruits and vegetables with skin.
- Precision forged from a single blank of high-carbon steel
- Twice-honed cutting edge
- Triple riveted, full-tang handle
- Made in Germany Bread knife, China Cutting board
- Please read our policy on ordering knives
- Cannot ship to New York State.
- US shipments only