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Overview

About Backpacker's Pantry Cincinnati Chili - 2 Servings

Closeouts. Load up on flavor and sustaining protein for the trek ahead with Backpacker's Pantry's Cincinnati Chili, featuring a tasty, spicy blend of spaghettini, beef, onions and beans.

Specs

Specs about Backpacker's Pantry Cincinnati Chili - 2 Servings

  • Ingredients: Spaghettini pasta (durum wheat semolina, water, salt), red beans, tomato, beef (cooked, diced and freeze-dried), onion, chili powder (chili pepper, spices, salt, garlic), organic tomato flakes, apple cider vinegar (maltodextrin, food starch-modified and apple cider vinegar), garlic, sea salt, sugar, savory soup base (yeast extract, natural flavor), cocoa powder processed with alkali, cinnamon, cumin seed, rice concentrate, cayenne pepper, allspice, cloves; ALLERGENS: Contains Gluten and wheat
  • Net weight:7.6 oz.
  • Made in United States of America
  • US shipments only

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Question & Answer

Questions about this product? Get answers from community and staff experts.

  • “What is the shelf Life of these "Backpacker Pantry" food packages?

    Thanks

    John ”
    Asked by LAJOHN from Los Angeles on 6/24/2018 4:53:14 AM
    • According to the Backpacker's Pantry website:

      Pouches: Our new pouches (produced 2017 and later) have an incredible 10-year recommended shelf-life from the date of manufacture. Exceptions are, granola and some other high fat, high dairy content meals which have a 3 or 7 year recommended shelf-life.

      #10 Cans: Products in our #10 cans have a 25-year recommended shelf-life.

      Exceptions: Fettuccini Alfredo w/ Chicken and Beef Stroganoff. These two items have a 15-year recommended shelf-life due to their high dairy content.

      Factoids: With a nitrogen flush, vacuum seal and included oxygen absorber, cans provide an innovative way to safely and healthily store food for long-term needs. Our in-house chef has ensured that all recipes can stand the test of time. For example, non-fat milk may be used in our #10 cans instead of the whole milk used in pouches to ensure there are no rancidity issues from the high fat content. But for good measure, we even enlisted the help of a trusty food scientist to use their lab gadgets to guarantee our foods are safe, and of course delicious, for you to consume.


      https://www.backpackerspantry.com/customerservice/
      Answered on 6/26/2018 9:53:17 AM by Product Specialist from Sierra Trading Post

About Backpacker's Pantry

Backpacker’s Pantry exists because you shouldn’t have to eat boring, bland food just because you’re miles away from civilization. Dating back to the 1950s, the Boulder, Colorado-based Backpacker’s Pantry brand takes pride in providing high-quality, dehydrated backpacking meals to outdoor adventurers all around the world. With minimal preparation, Backpacker’s Pantry food fuels your outdoor activities by combining freeze-dried and dehydrated ingredients, many of them organic, along with bold spices to create gourmet grub in a bag. By simply adding hot water, it’s never been easier to prepare, mouth-watering dishes like lasagna, pad thai, huevos rancheros, vegetarian Katmandu curry, apple cobbler and much more.