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Overview

About Backpacker's Pantry Creme Brulee - 2 Servings

Closeouts. No blow torch required! Just add cold water to Backpacker's Pantry Creme Brulee for a sweet and satisfying backcountry twist on this classic French dessert.

Specs

Specs about Backpacker's Pantry Creme Brulee - 2 Servings

  • Material: Ingredients: Creme brulee: Cheese cake mix [sugar, corn syrup solids, partially hydrogenated coconut, palm kernel and soybean oil, cream cheese solids, buttermilk, nonfat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene glycol esters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6], cream powder (cream, nonfat milk, soy lecithin), nonfat milk, modified food starch (from corn), creme brulee flavor (dextrose, silicon dioxide, natural flavors]; Creme brulee topping: Sugar, corn syrup, natural flavor, caramel color; ALLERGENS: Contains: Milk, soy
  • Net weight: 4.5 oz.
  • Made in United States of America
  • US shipments only

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About Backpacker's Pantry

Backpacker’s Pantry exists because you shouldn’t have to eat boring, bland food just because you’re miles away from civilization. Dating back to the 1950s, the Boulder, Colorado-based Backpacker’s Pantry brand takes pride in providing high-quality, dehydrated backpacking meals to outdoor adventurers all around the world. With minimal preparation, Backpacker’s Pantry food fuels your outdoor activities by combining freeze-dried and dehydrated ingredients, many of them organic, along with bold spices to create gourmet grub in a bag. By simply adding hot water, it’s never been easier to prepare, mouth-watering dishes like lasagna, pad thai, huevos rancheros, vegetarian Katmandu curry, apple cobbler and much more.