Pan Fry

Reviewed by geohacker from So Cal on Saturday, July 1, 2017
Tried this out at home before I hit the trail and I found that letting the mixture hydrate for about an hour before you pan fry it works great. It does seam to take for ever for rehydrating but adding a table spoon of water (or more) while frying seems necessary. Tastes great.
“Hard to make.” Next Review