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About Backpacker's Pantry Katmandu Curry - 2 Servings

Closeouts. Put away the jerky and peanuts; Backpacker's Pantry's Kathmandu Curry is here to save your backcountry longing for a decadent, hearty dish of deliciousness, and it's oh-so easy to make with hot water.


Specs about Backpacker's Pantry Katmandu Curry - 2 Servings

  • Ingredients: Lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, black pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed)
  • Net weight: 6.6 oz.
  • Made in United States of America
  • US shipments only


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3.000000 5 Overall Rating: 3 Based on 1 reviews

Most Helpful 3-Star Review

Flavorful but very salty
Reviewed by KuroNekko from CA on Monday, October 1, 2018
The flavor was decent but it was very salty even when adding the correct amount of water.
Otherwise, it was filling and a good option for vegetarians.
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About Backpacker's Pantry

Backpacker’s Pantry exists because you shouldn’t have to eat boring, bland food just because you’re miles away from civilization. Dating back to the 1950s, the Boulder, Colorado-based Backpacker’s Pantry brand takes pride in providing high-quality, dehydrated backpacking meals to outdoor adventurers all around the world. With minimal preparation, Backpacker’s Pantry food fuels your outdoor activities by combining freeze-dried and dehydrated ingredients, many of them organic, along with bold spices to create gourmet grub in a bag. By simply adding hot water, it’s never been easier to prepare, mouth-watering dishes like lasagna, pad thai, huevos rancheros, vegetarian Katmandu curry, apple cobbler and much more.