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Overview

About Backpacker's Pantry Katmandu Curry - 2 Servings

Closeouts. Put away the jerky and peanuts; Backpacker's Pantry's Kathmandu Curry is here to save your backcountry longing for a decadent, hearty dish of deliciousness, and it's oh-so easy to make with hot water.

Specs

Specs about Backpacker's Pantry Katmandu Curry - 2 Servings

  • Ingredients: Lentils, precooked parboiled long grain brown rice, potatoes, carrots, peas, sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, black pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed)
  • Net weight: 6.6 oz.
  • Made in United States of America
  • US shipments only

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About Backpacker's Pantry

Backpacker’s Pantry exists because you shouldn’t have to eat boring, bland food just because you’re miles away from civilization. Dating back to the 1950s, the Boulder, Colorado-based Backpacker’s Pantry brand takes pride in providing high-quality, dehydrated backpacking meals to outdoor adventurers all around the world. With minimal preparation, Backpacker’s Pantry food fuels your outdoor activities by combining freeze-dried and dehydrated ingredients, many of them organic, along with bold spices to create gourmet grub in a bag. By simply adding hot water, it’s never been easier to prepare, mouth-watering dishes like lasagna, pad thai, huevos rancheros, vegetarian Katmandu curry, apple cobbler and much more.