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Overview

About Backpacker's Pantry Pesto Salmon Pasta - 2 Servings

Closeouts. Put away the jerky and peanuts; Backpacker's Pantry's Pesto Salmon Pasta is here to save your backcountry longing for a decadent, hearty dish of deliciousness, and it's oh-so easy to make with hot water.

Specs

Specs about Backpacker's Pantry Pesto Salmon Pasta - 2 Servings

  • Ingredients: Pasta: Durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid); Sauce: Parmesan cheese [Parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt], romano cheese from cow’s milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate), almonds, garlic, mozzarella cheese (part-skim milk, cheese cultures, salt and enzymes, microcrystalline cellulose added to prevent caking), tomato, basil, onion, oregano, parsley; Smoked salmon filet (pink salmon, salt, brown sugar, natural wood smoke), organic extra virgin olive oil; ALLERGENS: Contains milk, tree nut, fish, gluten and wheat
  • Net weight: 8.7 oz.
  • Made in United States of America
  • US shipments only

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About Backpacker's Pantry

Backpacker’s Pantry exists because you shouldn’t have to eat boring, bland food just because you’re miles away from civilization. Dating back to the 1950s, the Boulder, Colorado-based Backpacker’s Pantry brand takes pride in providing high-quality, dehydrated backpacking meals to outdoor adventurers all around the world. With minimal preparation, Backpacker’s Pantry food fuels your outdoor activities by combining freeze-dried and dehydrated ingredients, many of them organic, along with bold spices to create gourmet grub in a bag. By simply adding hot water, it’s never been easier to prepare, mouth-watering dishes like lasagna, pad thai, huevos rancheros, vegetarian Katmandu curry, apple cobbler and much more.