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Backpacker's Pantry Vegetable Parmesan Pasta - 2 Servings

Item #247DV
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Overview

About Backpacker's Pantry Vegetable Parmesan Pasta - 2 Servings

Closeouts. Transform your backpacking, camping or trail expedition from basic to brilliant with the easy-to-prepare, easy-to-carry Backpacker's Pantry Parmesan vegetable pasta, with two delectable servings of a creamy herbed cheese sauce over veggies and pasta.

Specs

Specs about Backpacker's Pantry Vegetable Parmesan Pasta - 2 Servings

  • Material: Ingredients: Pasta: Durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid); Sauce: Parmesan cheese [Parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt], butter powder [butter (cream, salt, annatto extract), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color), potato starch, cream (cream, nonfat milk, soy lecithin), sea salt, garlic, basil], carrots, celery, peas, cabbage, onion, bell pepper, parsley
  • Net weight: 6.5 oz.
  • Made in United States of America
  • Visit our Camping Guide
  • US shipments only

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About Backpacker's Pantry

Backpacker’s Pantry exists because you shouldn’t have to eat boring, bland food just because you’re miles away from civilization. Dating back to the 1950s, the Boulder, Colorado-based Backpacker’s Pantry brand takes pride in providing high-quality, dehydrated backpacking meals to outdoor adventurers all around the world. With minimal preparation, Backpacker’s Pantry food fuels your outdoor activities by combining freeze-dried and dehydrated ingredients, many of them organic, along with bold spices to create gourmet grub in a bag. By simply adding hot water, it’s never been easier to prepare, mouth-watering dishes like lasagna, pad thai, huevos rancheros, vegetarian Katmandu curry, apple cobbler and much more.