Verified Buyer Reviewed by Lost Dutchman from Superstition Mountains on Monday, November 7, 2016
Big, bamboo, attractive. I use it as my board when I make bread and pizza dough. If you do the same, make sure to rub the surface of the board with flour well before the dough touches it. I used flour sparingly the first time I used it and the dough stuck to the board. I gave up on that sticky mess and started over -- with a generous amount of flour......
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