More good than bad
Verified Buyer Reviewed by nhpollack from Colorado on Sunday, March 29, 2015
It's durable, cleans up easily, tolerates the top rack of the dishwasher, and probably the bottom rack as well, but even though it's rated to 350°, I didn't see any reason to push it. My only observation that keeps it from being five stars is that it doesn't get any marks from the knife and that leads me to believe it's tougher than the edge of the blade so the knives will require more frequent sharpening. Can't be completely scientific as we have several knives and several cutting boards.