not sharp and not very substantial, but fire rod works well
Reviewed by Anonymous from Covington, KY on Monday, November 4, 2013
I read a lot of positive reviews about mora knives so I decided to buy this. Not real impressed. The knife was so dull it wouldn't even cut vinyl gutter sections. It is a thin blade, which isn't all bad, but just know that going in. Most of my butter and steak knives are thicker and longer than this. The grip is ok on this, but the fire rod attachment is loose so it wiggles when you use the knife. I was hoping a knife made in Sweden would be better than the Chinese knives I have (2) and would compare favorably with my Benchmade Griptilian, but it did neither. On the plus side, it is lightweight and could hang from your neck without difficulty.
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