Light, stack very small

Verified Buyer Reviewed by Tom from Minneapolis on Tuesday, May 30, 2017
Last fall I got a pair of the plastic version of these. We liked them, but routine use for cooking resulted in both having slightly melted tines, which was irritating. So we got four of the titanium ones. Compared to the plastic ones, the titanium ones are smaller, thinner, and stack better. But they're also noticeably more apt to bend, and a little harder to use since they're so thin. The knife on them is good enough for butter, cheese, etc., but won't cut through meat in any reasonable way. My daughter likes the plastic ones better, while I definitely prefer these. It would be nice if the tines were pointier and closer together, and if the knife were a little sharper or at least serrated better. Still, these are our go-to utensils now.
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