Lodge Cast Iron Skillet - 10.25”, Seasoned

Item #8187N
$14.99 Save 40% Compare at $25.00
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About Lodge Cast Iron Skillet - 10.25”, Seasoned

Closeouts. Bring home a classic cornerstone of cooking with Lodge's 10.25" seasoned cast iron skillet! Foundry seasoned, it can go straight from the box to the stovetop on the day it arrives.


Specs about Lodge Cast Iron Skillet - 10.25”, Seasoned

  • Material: Cast iron
  • Weight: 5 lb. 6.4 oz.
  • Dimensions: (HxD) 2x10-1/4"
  • Made in United States of America


Do you own this product? Write a review and help others with their buying decisions!

4.894736 5 Overall Rating: 4.9 Based on 19 reviews

Most Helpful 5-Star Review

Verified Buyer Reviewed by court in the canoe from the Ozarks on Thursday, May 19, 2016
I love this skillet. Pre-seasoned. I just add a little extra oil for the first few days.
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Question & Answer

Questions about this product? Get answers from community and staff experts.

    • recommended for all ironware....never use soap to clean, never. Immediately after finishing cooking run very hot water into the pan & allow the pan to cool until you can use a scrubber of some sort, metal or plastic, to scour away any food residue. rinse pan well with hot water & allow to dry. some people then rub a light coat of mineral oil into pan but that is probably not needed for a seasoned skillet. you might check the Lodge website for any other information
      Answered on 1/31/2017 2:39:01 PM by westerner from NE Oregon
    • Hot water and a plastic scrub pad. Let dry and wipe a little cooking oil on inside. Despite tutorials online that offer very complex multi step processes cast iron is actually very forgiving. Once seasoned and used frequently it is hard to do it wrong. It is OK to use soap occasionally. Two no-nos are avoid highly acidic foods. No tomatoes or vinegar etc. They will affect seasoning. Quick browning veggies for a frittata won't really affect it. Second, watch the temperature. Many recipes call for getting the pan smoking hot. Be careful. The only way to really screw up cast iron is to warp the bottom through overheating. It will take a lot of heat but is possible. My favorite 80 year old pan has a slight bow to it probably caused by my grandmother forgetting it on the stove once. Bottom line, best cooking system ever. Use it, and use it often.
      Answered on 6/17/2017 11:34:23 AM by Elkhunter from Arizona
  • “Is the bottom completly flat or is there a ridge? ”
    Asked by Rwittman from Maryland on 9/4/2016 6:53:34 AM
    • There appears to be an indentation around the bottom of the pan. I think I would say it has a groove. Both my Lodge cast iron skillets have the same circle. I have a different brand which has what I would call a ridge, an outward circle. I wish I could add a photo. I think the answer to your question is neither ridge nor flat. It is grooved. I hope that is helpful.
      Answered on 9/4/2016 7:03:39 AM by court in the canoe from The Ozarks