Great Camping Knife
Verified Buyer Reviewed by Jetdoctor from Seattle on Monday, July 20, 2015
I like the grind of this knife better than the standard Morakniv Scandi grind. There is more belly in the front and it is thinner towards the tip. This makes the knife better for slicing and preparing food. It also has the most comfortable handle of any of my Moras. Stainless Moras do not rust if used on food, but tend to roll the edges if used for heavy wood work/batoning. The carbon Bushcraft knife would probably be better if that is your desire. I plan on carrying this knife backpacking as it is a full sized knife which weighs the same as most smaller folders. It could be pressed into wood processing, but that is best left to a larger knife or hatchet.