Verified Buyer Reviewed by Tim from SOUTH TEXAS on Friday, December 12, 2014
I will be buying more of these. The steel holds a very sharp edge. Considering most knives are being made in China. Even the so called good named brands. Their steel is cheap and they are not what they used to be. I bought this knife for butchering deer and hogs here in South Texas. I also bought the stainless steel version for fishing use.
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