Probably the best bang for the buck knife anywhere
Verified Buyer Reviewed by Old VT Hippy from Northern Vermont on Tuesday, October 27, 2015
A great all around knife in the kitchen or the woods. The high carbon steel holds an edge; Skandi grind is easy to sharpen, and can stand up to heavy use, such as batoning 3" diameter hardwood. Light enough for backpacking. Heavy enough to get the job done. The plastic sheath holds the knife firmly and weighs next to nothing. At the close-out price I just paid, you can't go wrong. Get several. I did.
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