Mountain House Scrambled Eggs and Bacon - 1.5 Servings
About Mountain House Scrambled Eggs and Bacon - 1.5 Servings
Closeouts. Mountain House's Scrambled Eggs and Bacon brings the comfort of a home-cooked meal to the campsite -- but in an easier-to-transport, freeze-dried formula.
Specs about Mountain House Scrambled Eggs and Bacon - 1.5 Servings
- Material: Whole eggs, egg yolk, nonfat dry milk, modified corn starch, corn oil, smoke flavor, xanthan gum, bacon (cured with water, salt, sodium erythorbate, sodium nitrate, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring) yeast extract, Sunflower oil
- Net weight: 2.25 oz.
- Made in United States of America
- Visit our Camping Guide
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OKVerified Buyer Reviewed by Jimbo28 from Ohio on Wednesday, June 13, 2018It is eatable. The bacon in it makes it good. The consistency was hard to get past for my 2 sons who did not like it. I thought it was good for what it is.
Easy breakfast!Verified Buyer Reviewed by Amy from rochester on Tuesday, May 1, 2018My kids love this one before a big hike!
Good Eats . . .Reviewed by AZ_Hiker from Flagstaff on Monday, April 16, 2018Easy to prepare with little mess. Add some oil and/or spices for flavour.
Not our favoriteVerified Buyer Reviewed by PJW from Texas on Wednesday, March 21, 2018The indicated amounted of water was too much. It's edible but not great... My son refered to it as "bad hotel eggs". We stuck to oatmeal rather than eating our second package.
OKReviewed by bill from folsom, ca on Sunday, July 23, 2017not their best, not their worst. it is way better than the biscuits and gravy.
TastyReviewed by Tyson82 from Missouri on Tuesday, June 20, 2017Tasty. Use less water than the package says.
ProteinVerified Buyer Reviewed by AZ_Hiker from Mogollon Rim on Tuesday, May 16, 2017This is a good protein source for backpacking breakfasts. For an easy upgrade, add some garlic powder and a pinch of red pepper flakes. May be a turn-off to those who cringe at a water and egg mixture, but just drain them well before consuming. After all, hunger is the best gravy.
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