A workhorse for the broiler

Reviewed by Lady from Outer suburbs of Chicago on Saturday, January 26, 2013
I didn't buy this at STP . . . I paid retail, a few years ago, and it was well worth it. This pan is in constant use in my kitchen. It's great for broiling. The surface is some sort of ceramic which is essentially nonstick, but is much tougher than most nonstick surfaces. We like it because we are uncomfortable with the potential for ingesting toxins with the "conventional" nonstick pans. Since we use it so often, and its so good-looking with a bit of a retro style, we keep it hanging in the kitchen.
Highly recommended if you do a lot of broiling and you're selective about the materials with which your food comes in contact.
Previous Review “heavyweight, nice glossy color”
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