A Grilling, Roasting Gem!

Reviewed by Flying Frog from Alaska on Tuesday, April 9, 2013
Wonderfully conceived and constructed, a joy to use. The ribs hold the food up off the fats while grilling and make a nice sear pattern for presentation. Perfect for roasting chunked vegetables, preheat on the burner once the oven is hot, then it all comes together just right. The ceramic seasons like iron, but in a non-metallic way. Looking forward to using in a wood-fired Pompeii oven once I get one built. This is the second one I purchased - one was not enough for both homes!
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