About USA Pan Patriot Pan Loaf Pan
Closeouts. Want professional results at home? USA Pan's Patriot Pan loaf pan uses heavy-gauge, commercial-grade metal with a fluted surface to help distribute heat evenly through each tasty loaf you bake.
Specs about USA Pan Patriot Pan Loaf Pan
- Weight: 13 oz.
- Material: Metal with nonstick coating
- Height: 2-3/4"
- Length: 8-1/2"
- Width: 4-1/2"
- Dishwasher safe: Yes
- Made in United States of America
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Most Helpful 5-Star Review
Is as AdvertisedVerified Buyer Reviewed by granny goes from Texas on Wednesday, December 20, 2017While this is not the top rated pan by America's Test Kitchen/Cook's Country, and while it is not gold colored like the highly rated Williams-Sonoma bread pan, in my opinion it is half a notch below these and for the money, it is as good as you can get. It is one solid piece of metal with no folded ends for food to stick in and it has a wavy bottom for easy bread removal. I've used mine once for a pumpkin-cranberry quick bread and got perfect loaves.
High qualityVerified Buyer Reviewed by TennesseeMockers from Tennessee on Friday, November 10, 2017Made in USA, heavy, have used them, non-stick. Good size for yeast breads.
baking panVerified Buyer Reviewed by BG from Oakland, CA on Tuesday, September 26, 2017Nice quality, great price!
Smaller but so usefulVerified Buyer Reviewed by Dana from Los Angeles on Friday, June 16, 2017Nice, heavy-duty loaf pan at a really good price. Smaller than the bread pans I'm used to, but will be perfect for banana bread and maybe meatloaf. I'm giving a collection of USA pans for wedding gifts. (I love my own collection of them.)
Heavy dutyVerified Buyer Reviewed by Outdoor enthusiast from North Carolina on Friday, May 26, 2017These are a wonderful bread pan! Perfect size, love the nonstick finish
SolidReviewed by Lefty from Idaho on Wednesday, February 22, 2017Ordered two of these loaf pans and have baked bread with them with great results. Breas did not stick to pans and the loafs released easily.
GreatReviewed by Anna from Alabama on Friday, April 22, 2016I baked my first loaves of bread in these loaf pans with wonderful results. They released the bread easily, and no adjustments were needed to the baking time or temperature. Best of all they do not have the folded metal construction that traps the butter or oil and especially dishwater that my other "high end" pans from the well-known gourmet store have. I'll be interested to see how they hold up.
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